For the next weekend,
I was invited to my friend’s house and get together with some friends to share our
stories and jokes. We are planning to
put a couple of videos to remember old days when we used to have twenty and some
of my friends will bring their photo’s albums to share with us.
I talked to my friend and I was thinking it might be a great
idea if I prepare two great recipes that I have searched through the Internet
in the website www.allrecipes.com. This site have daily awesome recipes ideas to
prepare for every breakfast, lunch and dinner. It helps me when I do not have idea what to
cook the next day.
One of the recipe I thought it is a good one is the Chicken
Quesadillas. I believe it is a great
recipe for parties, I can freeze the leftovers and also I will cut the chicken
quesadillas into wedges to serve them with sour cream and salsa.
It is very easy to prepare so you need the right ingredients
like one pound of the skinless boneless chicken breast diced; one ounce packet
fajita seasoning; one tablespoon of vegetable oil; two each chopped green and red
peppers and one onion; ten flour of tortillas; one package of Cheddar’s cheese;
one tablespoon of bacon bits and one package of Monterey Jack’s cheese.
What you have to begin with is preparing the oven to cook. You
have to preheat the broiler and grease a baking sheet. Toss the chicken with
fajita seasoning and then spread onto the baking sheet. Place under the broiler
and cook until the chicken pieces are no longer pink in the center about five
minutes. Preheat oven to 350 degree F. Heat the oil in a large saucepan over
medium heat. Stir in the chopped green and red peppers, onion and chicken. Cook
and stir until the vegetables have softened about ten minutes. Layer half of
each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar’s
cheese, bacon bits and Monterey Jack’s cheese. Fold the tortillas in half and
place onto a baking sheet. Bake Quesadillas in preheated oven until the cheese
have melted about ten minutes. That’s it
and it is ready to eat!
What about the recipes of Baked Buffalo Wings. This is a great one too! Easy to make hot
wings and take only ten minutes for preparation but it need to be refrigerated
for about an hour so the flour coating is firm and taste crispy. And also, it can be added more cayenne or use
a hot sauce to butter if you like them spicy.
The ingredients are not too many so begin getting twenty chicken
wings; ¾ cup of all-purpose flour; ½ teaspoon of cayenne pepper; ½ teaspoon of garlic
powder; ½ teaspoon of salt; ½ teaspoon of hot pepper sauce such as Frank’s Red
Hot. The directions are simple. Place
the flour, cayenne pepper, garlic powder and salt into a plastic bag and shake
to mix. Add the chicken wings, seal, and toss until well coated with the flour
mixture. Place the wings onto the prepared baking sheet and place into the
refrigerator at least one hour. Preheat
oven to 400 degree F and whisk together the melted butter and hot sauce in a
small bowl. Dip the wings into the butter mixture and place back on the baking
sheet. Bake in the preheated oven until the chicken is no longer pink in the
center, and crispy on the outside, about 45 minutes. Turn the wings over
halfway during cook so they cook evenly.
Not bad and taste so good!