This is a miracle week! WOOW!

We are still planning sister’s wedding but this week has been a week with a lot of surprises. Three days ago my sister called me with the news that she was having a fight with her fiancé because they cannot agree about who is going to pay what and who is going to clean what and when and other relationship’s issues.  I was having a long conversation with my sister about it and after more than twelve hours of conversation with the same theme, they concluded and agreed to get marry and continuing with the planning of their wedding. This makes me happy but WOW how hard was to get alone on this. Well, at last they fixed the difference.  What a week!

So very early this morning my sister called me and at this time we were discussing about the invitations for the wedding. They created a list of invites but now the issue was who is going to invite who and how many. Well, again we were talking about the idea to confirm in advance with her family, close relatives and friend first so he knows how many he can counts left. She liked the idea and he agreed. Yes!  Well, at least they could agree and be happy about this.

I am going to wait after July so I can get two beautiful dresses, one for early afternoon and a formal at night, well you know just in case.  (Just kidding)  Do you have any suggestions please?  Thank you.

For the rest of the week, I can say that I am so happy I am finishing this term so I will be doing two more terms to have this over and graduate.  That makes me so happy! Thanks God!  I wish all my classmates having a lot of blessings!

How I feel today!

Well, I can’t say that today is my best day but I still feel happy and motivated. 

One thing makes me feel so good today is the idea that I am going to be finishing the term next week. It is only remaining two more terms to be done with my legal assisting program at college.  Also, we will have the spring break pretty soon.  Even though I did not feel so well this week, I accomplished what I planned for this week except for the cleaning part of my apartment, that’s still a mess!   

Work is going really good so far.  No complaints about it.  I am still getting some ideas to do my sister’s bachelorette party.  Not idea at all what to do yet but I guess I will have some later.  During this week I went to the doctor’s appointment for evaluations, and waiting for response any time soon. 

Italian Recipes are my favorite for dinner!

I always thinking about what I am going to prepare for lunch or dinner. The Italian Recipes are my favorite recipes for some lunch or dinner.  I love to eat pasta in any kind and prefer to eat with white cream sauce instead tomatoes sauce.  I try to look up for some new recipes from the Internet and I found this recipe Pappardelle With Snap Peas.  It seems to be very easy to prepare and cook. I will have ready this meal in thirty minutes. Fifteen minutes to prepare and fifteen minutes to cook.



Ingredients

• Kosher salt
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons unsalted butter
• 1 bunch scallions, cut into 1/2-inch pieces
• 1/2 pound sugar snap peas, roughly chopped
• 1 jalapeno pepper, seeded and minced
• 1 cup roughly chopped fresh parsley
• 1 bunch fresh chives, thinly sliced
• 1/2 pound dry pappardelle pasta
• 3/4 cup crumbled ricotta salata or grated pecorino cheese

Directions

Bring a large pot of salted water to a boil. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions, snap peas, jalapeno and 1/4 teaspoon salt and cook, stirring, until soft, about 4 minutes. Transfer to a serving bowl and toss with the parsley and chives; reserve the skillet. Meanwhile, cook the pappardelle in the boiling water until al dente, about 6 minutes. Reserve 2/3 cup of the cooking water, then drain the pasta and toss with the vegetables.
Pour the reserved cooking water into the skillet and add the remaining 2 tablespoons butter. Bring to a boil, whisking until the butter melts, then cook until reduced slightly, about 2 minutes. Pour the sauce over the pasta, sprinkle with 1/2 cup cheese and toss. Top with the remaining 1/4 cup cheese.

I have never tried before the Pappardelle pasta and I tried this recipe last week for dinner and it was delightful.  This recipe is only 409 calories. I did not put jalapeno pepper.  The parsley, chives and cheese tasted really good with the pasta!